DENTAL HEALTH
Helps reduce tartar formation thanks to the chelation agents in calcium.
Ingredients
COMPOSITION: dehydrated poultry protein, rice, animal fats, wheat,
maize flour, wheat flour, vegetable protein isolate*, hydrolysed animal
proteins, maize gluten, maize, vegetable fibres, minerals, beet pulp,
fish oil, yeasts, soya oil, psyllium husks and seeds,
fructo-oligo-saccharides, borage oil, marigold extract (source of
lutein), green tea and grape extracts (source of polyphenols),
hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage
(source of chondroitin).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 22400 IU, Vitamin
D3: 1000 IU, E1 (Iron): 46 mg, E2 (Iodine): 4.6 mg, E4 (Copper): 9 mg,
E5 (Manganese): 59 mg, E6 (Zinc): 178 mg, E8 (Selenium): 0.1 mg -
Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives
- Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 26% - Fat content: 17% - Crude ash:
5.8% - Crude fibres: 2.5%.
*L.I.P.: protein selected for its very high assimilation.